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Watermelon

Fresh export quality watermelons from India known for their refreshing sweetness, juicy red pulp, and high water content.

Physical Specifications

Appearance Large round to oval fruit with smooth rind
Color Green rind with dark green stripes
Size 5kg to 12kg per fruit
Moisture Content 90% to 92%
Flavor/Aroma Sweet refreshing aroma
Foreign Matter 0.5% max
Damaged Fruits 2% max

Chemical Specifications

Moisture Content 90% to 92%
Vitamin C 8 mg / 100g approx
Natural Sugars 6% to 10%
Total Soluble Solids (TSS) 10% to 12%
Pesticide Residue As per international standards
Microbial Load As per food safety standards

Grades

Premium Grade Large size, uniform shape, bright red sweet pulp
Standard Grade Medium size fruits suitable for retail markets
Processing Grade Used for juice, fruit salads, and food processing

Major Export Varieties

Variety Skin Color Flesh Color Taste Avg Fruit Weight Major Producing Regions Export Markets
Sugar Baby Dark green Red Very sweet 4–6 kg Maharashtra, Karnataka UAE, Middle East
Crimson Sweet Light green stripes Red Sweet 5–8 kg Karnataka, Tamil Nadu Gulf countries
Sangria Dark green Dark red Sweet 7–10 kg Maharashtra Niche export
Arka Jyoti Green Red Sweet 5–7 kg Tamil Nadu Domestic + export

Certificates Required

Certificate Purpose
IEC Mandatory for export
APEDA Registration Required for fruit export
Phytosanitary Certificate Confirms pest-free product
Certificate of Origin Confirms country of origin

Export Risk

  • Bruising during transport
  • Over-ripening
  • Temperature fluctuation
  • Cold chain management is critical for quality maintenance

Why Mumbai for Export?

  • Large production in Solapur / Sangli / Karnataka
  • Close to JNPT Port
  • High demand in Gulf countries
  • Regular reefer container shipments available

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