| Appearance | Fresh round fruits |
|---|---|
| Color | Bright red |
| Size | 50 mm to 70 mm diameter |
| Moisture Content | 90% to 94% |
| Flavor/Aroma | Fresh and mildly sweet aroma |
| Foreign Matter | 0.5% max |
| Damaged Fruits | 2% max |
| Moisture Content | 90% to 94% |
|---|---|
| Vitamin C | 14 mg / 100g approx |
| Total Soluble Solids (TSS) | 4% to 6% |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety standards |
| Premium Grade | Uniform size, bright red color, firm texture |
|---|---|
| Standard Grade | Good quality tomatoes suitable for general markets |
| Processing Grade | Used for sauces, puree, and food processing |