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Mango
Premium export quality Indian mangoes known for their rich sweetness, vibrant color, and irresistible aroma, available in different varieties as per season.
Mango
Product Details
- Product: Fresh Mango
- Origin: India
- Scientific Name: Mangifera indica
- Form: Fresh Whole Fruit
- Color: Yellow / Golden Yellow
- HS Code: 08045010
Packing & Shipping Details
- Packing: Corrugated Cartons / Wooden Crates
- Standard Sizes: 3kg, 5kg, 10kg
- 20 FT Container: 9-11 MT
- 40 FT Container: 18-20 MT
- Shelf Life: 10–15 days under cold storage; 2–3 weeks with controlled atmosphere
Key Features
- Naturally ripened premium mangoes
- Rich sweetness and tropical aroma
- Uniform size and vibrant color
- Carefully sorted and hygienically packed
Physical Specifications
| Appearance |
Oval to round shaped fruit with smooth skin |
| Color |
Golden yellow to reddish-yellow |
| Size |
200g to 500g per fruit |
| Moisture Content |
80% to 83% |
| Flavor/Aroma |
Sweet tropical aroma |
| Foreign Matter |
0.5% max |
| Damaged Fruits |
2% max |
Chemical Specifications
| Moisture Content |
80% to 83% |
| Vitamin C |
36 mg / 100g approx |
| Total Soluble Solids (TSS) |
14% to 20% |
| Natural Sugars |
13% to 18% |
| Pesticide Residue |
As per international standards |
| Microbial Load |
As per food safety standards |
Grades
| Premium Grade |
Uniform size, bright color, excellent sweetness |
| Standard Grade |
Good quality fruits suitable for retail markets |
| Processing Grade |
Used for juices, pulp, and food processing |
Major Export Varieties
| Variety |
Skin Color |
Flesh Color |
Taste |
Avg Fruit Weight |
Major Producing Regions |
Export Markets |
| Alphonso (Hapus) |
Yellow-orange |
Orange |
Sweet, aromatic |
200–350 g |
Ratnagiri, Sindhudurg (Maharashtra) |
UAE, UK, Netherlands |
| Kesar |
Yellow |
Orange |
Sweet |
250–350 g |
Gujarat |
UAE, Middle East |
| Banganapalli |
Green-yellow |
Yellow |
Sweet |
350–450 g |
Andhra Pradesh, Telangana |
UAE, Singapore |
| Dasheri |
Green-yellow |
Yellow |
Sweet |
200–250 g |
Uttar Pradesh |
Middle East, UK |
| Langra |
Green |
Yellow |
Sweet |
180–220 g |
Uttar Pradesh, Bihar |
Gulf countries |
| Neelum |
Green |
Yellow |
Sweet |
200–300 g |
Tamil Nadu, Andhra Pradesh |
Middle East |
Certificates Required
| Certificate |
Purpose |
| IEC |
Export license |
| APEDA Registration |
Mandatory for fresh fruits |
| Phytosanitary Certificate |
Confirms pest-free product |
| Certificate of Origin |
Confirms Indian origin |
Export Risk
- Over-ripening during transport
- Bruising due to mishandling
- Temperature fluctuation
- Cold chain management is critical for mango exports
Why Mumbai for Export?
- Major mango sourcing regions are accessible by road to JNPT Port
- High demand in Gulf countries, Europe, and Singapore
- Export quality mangoes like Alphonso, Kesar, Banganapalli widely recognized
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