| Appearance | Round to oval shaped fruit with smooth or slightly rough skin |
|---|---|
| Color | Light green to yellowish green |
| Size | 150g to 300g per fruit |
| Moisture Content | 80% to 83% |
| Flavor/Aroma | Sweet aromatic fragrance |
| Foreign Matter | 0.5% max |
| Damaged Fruits | 2% max |
| Moisture Content | 80% to 83% |
|---|---|
| Vitamin C | 200 mg / 100g approx |
| Natural Sugars | 8% to 12% |
| Dietary Fiber | 5 g / 100g approx |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety standards |
| Premium Grade | Uniform size, bright green color, sweet pulp |
|---|---|
| Standard Grade | Good quality fruits suitable for retail markets |
| Processing Grade | Used for juice, jam, and pulp processing |