| Appearance | Fresh whole chillies |
|---|---|
| Color | Bright green |
| Size | 5 cm to 12 cm |
| Moisture Content | 85% to 90% |
| Flavor/Aroma | Strong spicy aroma |
| Foreign Matter | 0.5% max |
| Damaged Chillies | 2% max |
| Moisture Content | 85% to 90% |
|---|---|
| Capsaicin Content | 0.2% to 0.5% |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety standards |
| Premium Grade | Uniform size, bright green color, high pungency |
|---|---|
| Standard Grade | Good quality suitable for general markets |
| Processing Grade | Used for sauces, pickles, and food processing |