| Appearance | Fresh long green pods |
|---|---|
| Color | Light green to dark green |
| Length | 20 cm to 60 cm |
| Moisture Content | 85% to 90% |
| Flavor/Aroma | Fresh mild vegetable aroma |
| Foreign Matter | 0.5% max |
| Damaged Pods | 2% max |
| Moisture Content | 85% to 90% |
|---|---|
| Vitamin C | 120 mg / 100g approx |
| Calcium | 30 mg / 100g approx |
| Iron | 0.4 mg / 100g approx |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety standards |
| Premium Grade | Tender pods with uniform size and bright green color |
|---|---|
| Standard Grade | Good quality pods suitable for regular markets |
| Processing Grade | Used for frozen foods and food processing |