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Banana

Fresh export quality bananas from India, known for their natural sweetness, soft texture, and high nutritional value.

Physical Specifications

Appearance Long curved fruit with smooth peel
Color Green (raw) to bright yellow (ripe)
Size 15 cm to 25 cm length
Moisture Content 74% to 76%
Flavor/Aroma Sweet and pleasant aroma
Foreign Matter 0.5% max
Damaged Fruits 2% max

Chemical Specifications

Moisture Content 74% to 76%
Vitamin C 9 mg / 100g approx
Potassium 358 mg / 100g approx
Natural Sugars 12% to 15%
Pesticide Residue As per international standards
Microbial Load As per food safety standards

Grades

Premium Grade Uniform size, bright color, excellent sweetness
Standard Grade Good quality bananas suitable for retail markets
Processing Grade Used for chips, puree, and food processing

Varieties

Variety Peel Color Taste Average Finger Length Diameter Avg Weight per Fruit Major Producing Regions Export Markets
Cavendish (Grand Naine) Green β†’ Yellow Sweet 18–22 cm 34–38 mm 180–220 g Maharashtra, Gujarat, Tamil Nadu UAE, Saudi Arabia, Oman
Robusta Yellow Sweet 16–20 cm 32–36 mm 150–200 g Tamil Nadu, Andhra Pradesh Middle East
Nendran Yellow thick peel Mild sweet 20–25 cm 35–40 mm 200–300 g Kerala, Tamil Nadu Gulf countries
Red Banana Reddish peel Sweet 15–18 cm 30–34 mm 150–180 g Tamil Nadu, Karnataka Niche markets
Poovan Greenish yellow Sweet 12–16 cm 28–32 mm 100–140 g Tamil Nadu Domestic + small export

Export Risk

  • Over-ripening during transport
  • Temperature fluctuation
  • Physical damage during loading
  • Maintaining proper cold chain is essential

Why Mumbai for Export?

  • Large production in Jalgaon belt
  • Close distance to JNPT port
  • Strong demand in Gulf countries
  • Frequent reefer container availability

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